Hawaiian Bigeye Tuna flown in weekly cubed and marinated in a sweet and savory blend featuring a traditionally brewed Japanses gluten-free soy sauce.
A Wisconsin bred and raised Salmon sashimi cubed and marinated in a house-made citrus soy sauce blend.
Both Tuna and Salmon Sashimi cubed and marinated in a Hawaiian shoyu based marinade.
Shredded imitation crab mixed with spiced aioli meant to mimic a California roll.
The spicy younger sibling of the California Crab bowl.
Extra avocado in place of the protein tossed in a Hawaiian shoyu marinade. (Vegan)
Our Hawaiian Bigeye Tuna sashimi cubed and marinated in a Korean Gochujang Aioli.
